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of cannabis users but has only been described in peer-reviewed journals since 2004, when it was first reported by Australian physicians who were treating a woman with nausea and vomiting that occurred every time she smoked marijuana—but not when she ingested the plant in other ways or took other drugs together with cannabis!
Pre-clinical studies indicate increased food intake and weight gain as cannabinoid effects. Participants (aged 18+) completed computer-assisted personal interviews on cannabis use, body weight and height at Waves 1 (W1, 2001–02) and 2 (W2, 2004–05). Confirmatory studies with rigorous cannabis and BMI assays will be needed.”
International Cannabinoid Cancer Research Institute (Draft 5). This paper seeks to answer why refined cannabinoids have more side effects than the natural cannabis product, as well as the possible etiology of said adverse reactions. Also discussed are other attempts at affecting the cannabinoid system from a singular standpoint.
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