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Long before he became the legendary cannabis cultivator behind powerhouse strains like Strawberry Cough , he was Adam Orenstein, a nice Jewish boy from Long Island. From Orenstein to Kushman: How a cannabis cultivation icon was born. “Growing pot and [that] becoming my career, there’s a movie in there somewhere.
The fourth annual Illinois High Times Magazine People’s Choice Cannabis Cup officially started today with its acceptance of competitor product submissions from cultivators across the Prairie State. The 2023 Illinois Cannabis Cup also added more dispensaries, listed below, that will carry judging kits.
While some cultivators use the Illinois High Times Magazine People’s Choice Cannabis Cup as an opportunity to showcase new genetics, some cultivators aim for the gold by entering well-known blockbusters. Gas Station Sushi is a sativa-leaning hybrid cut of OGKB, a cross of High Octane OG and Kush Mints (Rabid Hippie Cut).
The line includes a berry-forward “Overdrive” Sativa, complex and full-bodied “Reverb” Indica, and a fruity and calming “Phaser” Hybrid. “Part of my job at Curaleaf is building brands people love.
Grease monkey is a hybrid of two different hybrids: cookies and cream and GG4 (also known as gorilla glue), both Indica- dominant strains. Grease monkey derives its origins from its creators: the multi-time High Times Magazine rewarded company Exotic Genetix. Potentially helps with reducing nausea. Improving sleep. Up to 30%.
Even during a pandemic, the creme of California breeders, cultivators, extractors, and manufacturers sent their best for what Leafly has previously called “the world’s largest commercial outdoor cannabis contest.”. Give it up for the trendy indica hybrid Ice Cream Cake bred by Seed Junky and cultivated by Local Cannabis Co.
Eighty-eight final recreational cannabis cultivation licenses are better than the none. We pinged experts like Danny “Danko” Vinkovetsky at Northeast Leaf Magazine, looked up fresh Cup winners, and trawled Leafly menus and data for notable ganja and the farmers who grew it. Purps and Haze combine in the sativa hybrid cultivar Sacari.
–(BUSINESS WIRE)–Since its founding in 2013, Insa has taken a handcrafted approach to its cannabis cultivation and product innovation. Now, they are proud to announce that cannabis consumers across Massachusetts selected Insa as the most awarded brand in High Times Magazine’s Cannabis Cup across the competition’s 11 categories.
And yet, no one has ever figured out who made the hybrid. I’ve arrived pre-equipped with an affordable $50 quarter ounce from Santa Barbara-based cultivator Pacific Stone. Blue Dream is generally accepted as a hybrid cross of Haze with a Blueberry from the famed breeder DJ Short. Until now I hope. It shows up around 2003.
Reiman recently founded Personal Plants , a multi-media platform supporting home cultivation and processing of therapeutic plants. Some have only seen them in magazines. Reiman was named the first Chairwoman of the Berkeley Medical Cannabis Commission; also sitting on the Oakland Cannabis Regulatory Commission. .
Thank you,” said London, the executive chef at Buckeye Relief , a medical cannabis cultivator and processor in Eastlake, Ohio, about 15 miles northeast of Cleveland, where he and Kitchen Manager Emily Rollo carefully craft infused foods with a focus on taste and effectiveness. And hybrid obviously for a little bit of both.”.
Thank you,” said London, the executive chef at Buckeye Relief , a medical cannabis cultivator and processor in Eastlake, Ohio, about 15 miles northeast of Cleveland, where he and Kitchen Manager Emily Rollo carefully craft infused foods with a focus on taste and effectiveness. And hybrid obviously for a little bit of both.”.
Thank you,” said London, the executive chef at Buckeye Relief , a medical cannabis cultivator and processor in Eastlake, Ohio, about 15 miles northeast of Cleveland, where he and Kitchen Manager Emily Rollo carefully craft infused foods with a focus on taste and effectiveness. And hybrid obviously for a little bit of both.”.
Thank you,” said London, the executive chef at Buckeye Relief , a medical cannabis cultivator and processor in Eastlake, Ohio, about 15 miles northeast of Cleveland, where he and Kitchen Manager Emily Rollo carefully craft infused foods with a focus on taste and effectiveness. And hybrid obviously for a little bit of both.”.
Its hybrid progeny remains some of the most popular types of marijuana to this day. Cultivation expert Dan Vinkovetsky (formerly Danny Danko of High Times and current editor of Northeast Leaf Magazine and Grow Bud Yourself! Today cannabis cultivators like Todd McCormick keep the original expressions of Haze alive.
Carlos Perea, CEO, and co-founder of agricultural tech company Terra Vera , sees the drive for sustainably-grown cannabis not unlike the boom in hybrid and electric vehicles. Sustainable cannabis cultivation. Despite the research’s grim prospects, indoor cultivation isn’t a lost cause. David Downs/Leafly). Source Cannabis.
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